In our Persian kitchen at Safran in the centre of Leeds, we utilise a charcoal grill and lace our dishes with an array of herbs and spices like saffron, parsley and dried lime to create a flavour that you won’t find in any other cuisine. Our menu features an array of traditional delights, including the popular joojeh kebab, chicken breast served with saffron rice and grilled tomatoes, and the classic bamiyeh, a lamb stew cooked with okra and a special sauce. We look out for our vegetarian customers, too, and offer several meat-free items on our extensive menu.